Apple Crumble | Recipe Cart | Recipe Cart

Name: Apple Crumble | Recipe Cart | Recipe Cart
Ingredients: 12 tablespoons/170 grams unsalted butter, melted, plus more for buttering the pan; 1 1/2 cups/180 grams all-purpose flour; 1 1/2 cup/300 grams packed dark brown sugar, divided; 1 cup/80 grams old-fashioned rolled oats; 1 cup/113 grams pecans, chopped; 1 teaspoon kosher salt; 3 1/2 pounds mixed apples, such as Granny Smith, Macintosh, and Pink Lady, peeled, cored, and cut into 1/2-inch wedges (about 8 medium apples); 1 tablespoon ground cinnamon; 2 tablespoons fresh lemon juice

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Warm apple crumble topped with oat and pecan mixture, baked until crisp and golden—perfect for fall! 🍎👩‍🍳 [Recipe Cart]

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Ingredients

12 tablespoons/170 grams unsalted butter, melted, plus more for buttering the pan
1 1/2 cups/180 grams all-purpose flour
1 1/2 cup/300 grams packed dark brown sugar, divided
1 cup/80 grams old-fashioned rolled oats
1 cup/113 grams pecans, chopped
1 teaspoon kosher salt
3 1/2 pounds mixed apples, such as Granny Smith, Macintosh, and Pink Lady, peeled, cored, and cut into 1/2-inch wedges (about 8 medium apples)
1 tablespoon ground cinnamon
2 tablespoons fresh lemon juice