Apple Crumble | Recipe Cart
Apple crumble is one of those desserts all cooks should have in their back pockets. It’s a no-fuss favorite that works as well for dessert with a big scoop of i
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Cooking tools:
- Kitchen scale
- Baking dish
- Oven
- Mixing bowl
- Fork
- Measuring cup
Ingredients
- 12 tablespoons/170 grams unsalted butter, melted, plus more for buttering the pan
- 1 1/2 cups/180 grams all-purpose flour
- 1 1/2 cup/300 grams packed dark brown sugar, divided
- 1 cup/80 grams old-fashioned rolled oats
- 1 cup/113 grams pecans, chopped
- 1 teaspoon kosher salt
- 3 1/2 pounds mixed apples, such as Granny Smith, Macintosh, and Pink Lady, peeled, cored, and cut into 1/2-inch wedges (about 8 medium apples)
- 1 tablespoon ground cinnamon
- 2 tablespoons fresh lemon juice
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