How To Make Roti Masala Noodles
The name - roti masala noodles - might make you go whaaat?! We aren't surprised, because when you want to create something fabulous with leftovers, the name is bound to be intriguing. Call it...
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Serving platter
Ingredients
- 5 leftover chapattis , cut into long strips
- 1/2 cup sliced onions
- 1/2 cup sliced capsicum
- 1 tsp finely chopped garlic (lehsun)
- 1/2 cup sliced tomatoes
- 1/2 tsp turmeric powder (haldi)
- 1/2 tsp chilli powder
- 1/2 tsp black salt (sanchal)
- 1/2 tsp garam masala
- 2 tsp low-fat butter
- Salt to taste
- 2 tbsp finely chopped coriander (dhania)
- 2 tsp lemon juice
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