Crunchy Cod Tacos
Crunchy Breaded Alaskan Cod paired with a sweet and creamy red pepper sauce are an easy and delicious way to mix up taco night.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spatula
- Can opener
- Plate
Ingredients
- 1 clove garlic
- 1 – 7 oz jar roasted red peppers, drained
- ½ small red cabbage, shredded
- 2 Tbsp lime juice
- 1 tsp sweet paprika
- ½ cup feta cheese
- ¼ tsp ground cumin
- ½ tsp salt
- 1 package Aqua Star Crunchy Breaded Alaskan Cod
- Package of tortillas, warmed
- Sour cream
- ½ bunch cilantro, chopped
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