Chipotle Habanero Steak Burritos • Rustlin' Rob's Gourmet Texas Foods

Ingredients

• Olive oil, for frying
• 1 medium yellow onion, thinly sliced
• 1 heaping tsp ground cumin
• 1 heaping tsp paprika
• ½ tsp ground cinnamon
• 1 cup water
• 1 lb chuck steak, cubed into 1-inch chunks
• 7 oz can chipotles in adobo sauce
• 1 tbsp Rustlin’ Rob’s Very Very Hot Sauce
• 2 tbsp dried oregano
• Salt and pepper, to taste
• Dark baking chocolate (4 squares of a 4 oz block)
• 6 flour tortillas (12-inch)
• 2 cups pepper jack cheese
• 2 cups long-grain rice, cooked
• 14 oz can black beans
• <strong> Toppings: </strong>
• Guacamole
• Salsa
• Iceberg lettuce, shredded
• Sour cream