Chicken Piccata with Parmesan Spaghetti Recipe | SideChef

Ingredients

• 2 pounds Boneless, Skinless Chicken Breast
• 1 cup All-Purpose Flour
• 1 tablespoon Salt
• 1 1/2 teaspoon Freshly Ground Black Pepper
• 5 ounces Salted Butter
• 2 tablespoons Olive Oil
• 3 cloves Garlic
• 1 1/2 cup Chicken Broth
• 3 Lemon
• 3 tablespoons Capers
• 1 handful Italian Flat-Leaf Parsley
• 1 pound Spaghetti
• 1 cup Grated Parmesan Cheese
• to taste Coarse Salt
• to taste Freshly Ground Black Pepper