Sprouted Moong Salad Recipe | Bawarchi Rasoi
Learn how to cook/make Sprouted Moong Salad by Bawarchi Ravi Gupta. Sprouted Moong Salad made from moong sprouts is especially good for people who do not have much time for cooking or who do not know...
Ingredients
- Moong Dal – 2 Cup
- Cabbage – 3 tbsp. (grated)
- Carrot – 1 medium (grated)
- Tomato – 1 medium (chopped)
- Onion – 1 medium (chopped)
- Pomegranate – ½ Cup
- Roasted Cumin powder -  ½ tsp
- Black Salt – ¼ tsp
- Salt and Pepper – according to taste
- Lemon Juice – 2 tsp
- Coriander leaves – 1 tbsp
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