Making meatloaf
Meatloaf is traditionally served with tomato sauce but this recipe is a bit fancier if you feel like a special meatloaf for dinner. It looks and tastes like a giant sausage roll!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 25 grams butter
- 1 onion, finely chopped
- 1 small can mushrooms in butter sauce
- 500 grams mince
- 1/2 teaspoon salt and a sprinkling of ground pepper
- 1 cup soft white breadcrumbs
- 1 tablespoon fresh herbs, chopped (i used parsley and rosemary)
- 1 packet of puff pastry
- 1 egg, beaten, to glaze
