Slow Cooker Pork and Apples – HypeFoodie
Discover fresh herb magic in every bite of this versatile dish, perfect for pairing with barley pilaf or roasted potatoes. Easy to customize for dietary needs.
Ingredients
- 1 1⁄2 pound lean pork loin
- olive oil
- salt & pepper
- 2 apples ((peeled, cored, and cubed - half inch dice or so))
- 1 red onion ((chopped))
- 1 tablespoon apple cider vinegar
- 1 tablespoon stone ground mustard
- 1 cup broth or stock
- 1 teaspoon garlic ((minced))
- 2 teaspoons dried sage ((or 1 tbsp. fresh sage, finely chopped*))
- 2 bay leaves
- sea salt and fresh ground pepper ((to taste))
- 2 tablespoons olive oil
- 2 tablespoons flour
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