Slow Cooker Pork and Apples
Discover fresh herb magic in every bite of this versatile dish, perfect for pairing with barley pilaf or roasted potatoes. Easy to customize for dietary needs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hypefoodie.com.
Ingredients
- 1 1⁄2 pound lean pork loin
- olive oil
- salt & pepper
- 2 apples ((peeled, cored, and cubed - half inch dice or so))
- 1 red onion ((chopped))
- 1 tablespoon apple cider vinegar
- 1 tablespoon stone ground mustard
- 1 cup broth or stock
- 1 teaspoon garlic ((minced))
- 2 teaspoons dried sage ((or 1 tbsp. fresh sage, finely chopped*))
- 2 bay leaves
- sea salt and fresh ground pepper ((to taste))
- 2 tablespoons olive oil
- 2 tablespoons flour
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