Basic Risotto with Parmesan | Simmer the rice | CookWell
Add the rice and stir to coat the kernels in fat and lightly toast their exterior. Add about 80% of the cooking liquid (broth & water) to the rice. Reserve the rest to adjust the consistency at the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwell.com.
Ingredients
- water240 g2 parts
- arborio rice120 g1 part
- broth120 g1 part
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