Spinach Quiche Recipe
A recipe from my mother, Constance Wagner. I've made this countless times, and it never fails to turn out well. I've frozen individual slices of
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Cooking tools:
- Pie dish
- Colander
- Oven
- Stove
- Pot
- Fork
- Mixing bowl
- Whisk
- Spoon
- Zip-top bag
- Measuring spoon
- Chef's knife
- Plate
Ingredients
- 1 unbaked (4.5-ounce) pie pastry (pastry shell, = 9 or 10 inch pie crust)
- 10 ounces frozen spinach (cut)
- 8 ounces Swiss cheese, diced
- 2 tablespoons all-purpose flour
- 1 cup nonfat milk
- 3 medium eggs, beaten
- ½ teaspoon salt
- 1/8 teaspoon black pepper
- nutmeg, pinch of
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