Oil-free Sweet Potato Fudge Cake (No sugar!)
A gluten-free healthy fudge cake recipe made without oil or sugar. It’s moist, dense, and can be frosted! Nut-free, egg-free, and naturally sweet!
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup all purpose gluten-free flour
- ½ cup cocoa powder
- 2 teaspoons gluten-free baking powder or 1 teaspoon regular baking powder
- 1/8 teaspoon sea salt
- ¾ cup xylitol or coconut sugar
- ¾ teaspoon liquid stevia
- ½ cup tahini
- 1/3 cup mashed sweet potato
- ½ cup + 2 tablespoon water
- 2 teaspoons pure vanilla extract
- 1/3 cup dark chocolate chips, optional
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