Mortar & Pestle’s Croissant Sandwich | Boursin Cheese
Wake up and smell the flavor. With a kick of Boursin and a side of umami fries, Chef Ross puts an international spin on this beloved brunch classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boursin.com.
Ingredients
- 1 box Boursin Garlic & Fine Herbs
- 4 croissants
- 4 Heirloom tomatoes
- 8 eggs
- 3-4 Lg Shallots
- 1 cup Champagne Vinegar
- ½ cup water
- ¼ cup sugar
- 2 T Diamond Crystal Kosher Salt
- 1 sprig fresh thyme
- 1 teaspoon coriander
- 1 teaspoon cloves
- 1 teaspoon fennel seeds
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