Fried Chicken Sandwich With Spicy Mayonnaise Recipe | Epicurious

Fried Chicken Sandwich With Spicy Mayonnaise Recipe | Epicurious

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“Fried,” “Chicken” and “Sandwich”: three alluring enough words on their own; together, they promise pure, unbridled pleasure.

Keywords

  • fried chicken
  • chicken thigh
  • paprika
  • main
  • dinner
  • nut free
  • deep fry
  • juneteenth
  • cookbooks
  • harper collins
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Ingredients

  • 5 tablespoons kefir, buttermilk or plain yogurt
  • ½ teaspoon hot smoked paprika, plus ¼ teaspoon for flour, below
  • 1 teaspoon lemon juice
  • ½ teaspoon Dijon mustard
  • ½ teaspoon maple syrup
  • 1 fat clove of garlic
  • 1 small skinless, boneless chicken thigh
  • 4–5 tablespoons all-purpose flour
  • Sunflower oil for frying, approx. 6 cups for a 9-inch saucepan, more for a wok
  • ¼ cup garlic mayonnaise
  • 1 teaspoon Chili Crisp oil or other chili sauce
  • ¼ teaspoon honey
  • 1 burger bun or 2 slices of white bread
  • A few leaves of iceberg lettuce, shredded
  • Kimchi or pickles of your choice

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