Fried Chicken Sandwich With Spicy Mayonnaise Recipe | Epicurious
“Fried,” “Chicken” and “Sandwich”: three alluring enough words on their own; together, they promise pure, unbridled pleasure.
Keywords
- fried chicken
- chicken thigh
- paprika
- main
- dinner
- nut free
- deep fry
- juneteenth
- cookbooks
- harper collins
Ingredients
- 5 tablespoons kefir, buttermilk or plain yogurt
- ½ teaspoon hot smoked paprika, plus ¼ teaspoon for flour, below
- 1 teaspoon lemon juice
- ½ teaspoon Dijon mustard
- ½ teaspoon maple syrup
- 1 fat clove of garlic
- 1 small skinless, boneless chicken thigh
- 4–5 tablespoons all-purpose flour
- Sunflower oil for frying, approx. 6 cups for a 9-inch saucepan, more for a wok
- ¼ cup garlic mayonnaise
- 1 teaspoon Chili Crisp oil or other chili sauce
- ¼ teaspoon honey
- 1 burger bun or 2 slices of white bread
- A few leaves of iceberg lettuce, shredded
- Kimchi or pickles of your choice
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