Irish Cream Cold Brew Recipe
Wake up to St. Patrick’s Day with Irish cream cold brew. Homemade Irish cream syrup is blended with bold cold brew, topped with a cloud of vanilla foam and dust
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Cooking tools:
- Milk frother
- Fine-mesh strainer
- Pot
- Stove
- Whisk
- Airtight container
- Refrigerator
- Glass
- Mixing bowl
- Spoon
Ingredients
- 1/2 cup(s) granulated sugar
- 1/2 cup(s) water
- 1 tbsp unsweetened cocoa powder
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- a tiny pinch of salt
- 1 1/2 tbsp Irish cream syrup, see above
- 1 1/2 cup(s) cold brew coffee
- 3 tbsp heavy whipping cream
- 1 tbsp 2% or whole milk
- 1 tbsp confectioners' sugar
- 1/4 tsp vanilla extract
- ice
- unsweetened cocoa powder, for dusting
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