Coral Reef Cupcakes
Coral Reef Cupcakes From my *NEW COOKBOOK* Mermaid Food! We’re using isomalt to create this gorgeous, vibrant pink coral, which is a form of artificial
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.
Ingredients
- ½ cup unsalted butter (room temperature)
- 1 cup sugar
- 1 ½ tsp vanilla extract
- 3 large eggs
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- ¾ cups sour cream (or milk)
- 2 cups unsalted butter (room temperature)
- 1 tsp vanilla extract or seeds from 1 vanilla bean
- 5 cups confectioner’s sugar
- 4 cups isomalt crystals
- 1 cup water
- liquid food coloring
- 10 cups of ice
