Torta tiramisù - Al.ta Cucina | Mamy.chef75
Montare i tuorli con lo zucchero con le fruste elettriche. Aggiungere il mascarpone e amalgamare bene. Montare la panna fresca aggiungendo lo zucchero a v...
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Springform pan
- Plastic wrap
- Saucepan
- Double boiler
- Chef's knife
- Cutting board
- Spoon
- Piping bag
- Refrigerator
- Measuring spoon
- Dish
- Spatula
Ingredients
- 1 pacchetto Savoiardi matilde vicenzi
- 500 g Mascarpone
- 500 ml Panna fresca
- Tuorli
- Caffè caldo
- 4 cucchiaio Zucchero
- 3 cucchiaio Zucchero a velo
- 100 g Cioccolato fondente
- Rum san marzano
- Cacao
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