Baked Stuffed Pepper Recipe | Tilda
Experience a delightful twist on stuffed peppers with our Baked Stuffed Peppers recipe. A delicious, wholesome meal ready to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 1 pouch Lemon & Herb rice
- 2 large red or yellow peppers, cut in half and deseeded
- 200g 10 % fat beef mince
- 100g frozen chopped onions
- 1 tsp garlic granules
- 1 small courgette, coarsely grated
- 80g frozen peas
- 400g can finely chopped tomatoes
- 2 tbsp natural yoghurt or reduced fat soured cream, to serve
- 1/2 tsp smoked paprika, to serve
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