Chicken Piccata | Recipies from Phoenix Metro, AZ Restaurants | Phoenix Metro Restaurants | Phoenix

Chicken Piccata | Recipies from Phoenix Metro, AZ Restaurants | Phoenix Metro Restaurants | Phoenix

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Cooking tools:

  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Dish
  • Whisk
  • Fork
  • Skillet
  • Stove
  • Tongs
  • Spatula
  • Grater
  • Plate
  • Measuring spoon
  • Measuring cup

Ingredients

  • 3 slices of 5 oz chicken breast, butterfly in half so thin and each slice 2 1/2 oz
  • 1 oz capers
  • 1 oz white wine
  • 4 oz lemon sauce
  • 4 oz egg, whole and scrambled slightly
  • 2 oz milk
  • 2 oz parmesan cheese

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