Wild Whiskey Smoked BBQ Pork Jowl | McCormick For Chefs®

Ingredients

• Pork Jowl | Serves 4
• 2 pounds Pork Jowl
• La Grille Wild Whiskey Smoked BBQ Glaze | Serves 4
• 2 eaches Onion, minced
• 4 cloves Garlic, fresh
• 2 cups Bourbon
• 2 tbsps McCormick Culinary ® Black Pepper, Pure Ground
• 1 tsp Salt
• 1 cup Tomato Paste
• 1 cup Vinegar
• 1/2 cup French's Ketchup
• 1 cup Worcestershire Sauce
• 1 tbsp Brown Sugar
• 1/2 cup Wild Whiskey Smoked BBQ Seasoning
• Charred Peppers | Serves 4
• 1 cup Poblano Peppers, charred, peeled
• 1 cup Cherry Bomb Peppers, pickled, seeded
• 1 cup Beef Demi
• Plating | Serves 4
• 1 each Sour Dough Bread
• 1/2 cup Shallots, sliced
• 1/2 cup Cilantro Cress