Birria Recipe Served Over Tomato Rice | Carolina® Rice

Ingredients

• #Birria:#
• 2 dried ancho chili peppers
• 1 onion, diced
• 1/4 cup apple cider vinegar
• 4 cloves garlic
• 3 lb beef chuck roast, cut into 2-inch chunks
• 2 tbsp olive oil
• 1 tbsp adobo seasoning
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp brown sugar
• 1/2 tsp pepper
• 1/4 tsp ground cinnamon
• 3 cups sodium-reduced beef broth
• 2 bay leaves
• 1 cup white onion, diced
• 1/2 cup fresh cilantro leaves
• 1 lime, cut into wedges
• #Tomato Rice:#
• 2 cups Carolina® White Rice
• 2 tbsp butter
• 1 tbsp sazon seasoning
• 2 cloves garlic, minced
• 4 cups water
• 1/4 cup puréed tomatoes (passata) or canned tomato purée
• 1/4 cup tomato paste