Spicy Roasted Corn Salad - Kosher.com

Ingredients

• 15 ounces canned corn, such as Gefen (or fresh)
• 1 tablespoon olive oil
• 1 teaspoon salt plus more to taste, divided
• 1/2 teaspoon black pepper plus more to taste, divided
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 and 1/2 teaspoons smoked paprika
• 1/4 cup pickle juice
• 1/2 cup mayonnaise
• 1 teaspoon mustard
• 1 teaspoon parsley
• 1 teaspoon dill
• 1 cube Gefen Frozen Garlic
• 8 ounces romaine lettuce
• 1 red pepper, diced
• 5 mini gherkins, such as Gefen, diced
• 1 purple onion, diced