Ingredients
- 1 Zitrone
- 150 g Heidelbeeren
- 480 g Mehl
- 30 g Vanillezucker, selbst gemacht
- 250 g Butter
- 170 g Zucker
- 1 Prise Salz
- 5 Eier
- 4 TL Backpulver
- 100 g Milch
- 2 EL Puderzucker
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