Fresh Summer Tomato Salad | Paula Deen

Ingredients

• 3 large multi-colored washed and dried Heirloom tomatoes
• 1 lb (water packed) (or mozzarella di bufala if you're lucky) fresh mozzarella cheese
• 1 1/4 cups washed and dried and divided fresh basil leaves
• 1/2 cup extra virgin olive oil
• Kosher salt
• freshly ground Black pepper