Braised Pork with Turnips and Caramelized Onions - Mr. Cook

Ingredients

• 2 pounds pork shoulder, cut into large chunks
• 4 medium turnips, peeled and cut into wedges
• 2 large onions, thinly sliced
• 4 cloves garlic, minced
• 2 cups chicken broth
• 1 cup dry white wine
• 2 tablespoons brown sugar
• 2 tablespoons balsamic vinegar
• 2 tablespoons fresh thyme leaves
• 2 tablespoons olive oil
• Salt to taste
• Pepper to taste