Pasta with walnut pesto | ProVeg International
Pasta with walnut pesto This recipe for vegan walnut pesto is perfectly suited for the quick kitchen. Walnuts are a great source for omega 3 fatty acids
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 250 g tagliatelle (or other pasta)
- 60 g walnuts (chopped)
- 2 garlic cloves
- lemon juice (to taste)
- 6 tbsp olive oil
- 50 g herbs
- ground nutmeg (to taste)
- salt (to taste)
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