Spicy and Tangy Tom Yum Soup
Indulge in a spicy and tangy Thai Tom Yum Soup with shrimp, mushrooms, and fresh herbs. Perfect for a flavorful Friday night dinner.
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Cooking tools:
- Pot
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
- Paring knife
Ingredients
- 4 cups chicken broth
- 1 stalk lemongrass (cut into 2-inch pieces and smashed)
- 3 kaffir lime leaves (torn into pieces)
- 2 inch galangal (sliced)
- 2 cloves garlic (minced)
- 1 cup mushrooms (sliced)
- 8 large shrimp (peeled and deveined)
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1-2 tablespoons chili paste (Thai, Nam Prik Pao)
- 1/2 cup cherry tomatoes (halved)
- Fresh cilantro (chopped (for garnish))
- Fresh Thai basil (optional)
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