Easy to Make Yogurt Bowl Recipe (in 3 Different Ways) - Nkechi Ajaeroh

Ingredients

• 1 cup of Greek yogurt (low-fat, vanilla; or any type!)
• ¼ cup of mango or ¼ of a whole medium size mango (must be fresh; never used frozen for this recipe)
• ¼ cup of pineapple (cut in cubes)
• ¼ cup of papaya (fresh; must be fresh)
• 1 tablespoon of coconut flakes
• 3 walnuts (or up to 1 tablespoon; I calculated it as 1 tablespoon on the Nutrition card)
• 1 cup of Greek yogurt (low-fat; vanilla or any type)
• ½ cup of fresh strawberry (must be fresh; never used frozen for this recipe)
• 2 tablespoons (or more) granola (optional; I used my homemade granola. Store bought granola would work just fine!)
• ½ a clementine/tangerine/Mandarin or an orange (peeled and segmented)
• 1 tablespoon nut butter (I used pecan butter; what I have on hand)
• ¼ cup of blueberry (best if fresh)
• ¼ cup of fresh cherries.
• 2 Tablespoons of toasted coconut flakes or shredded coconut!