Easy to Make Yogurt Bowl Recipe (in 3 Different Ways)

Name: Easy to Make Yogurt Bowl Recipe (in 3 Different Ways)
Ingredients: 1 cup of Greek yogurt (low-fat, vanilla; or any type!); ¼ cup of mango or ¼ of a whole medium size mango (must be fresh; never used frozen for this recipe); ¼ cup of pineapple (cut in cubes); ¼ cup of papaya (fresh; must be fresh); 1 tablespoon of coconut flakes; 3 walnuts (or up to 1 tablespoon; I calculated it as 1 tablespoon on the Nutrition card); 1 cup of Greek yogurt (low-fat; vanilla or any type); ½ cup of fresh strawberry (must be fresh; never used frozen for this recipe); 2 tablespoons (or more) granola (optional; I used my homemade granola. Store bought granola would work just fine!); ½ a clementine/tangerine/Mandarin or an orange (peeled and segmented); 1 tablespoon nut butter (I used pecan butter; what I have on hand); ¼ cup of blueberry (best if fresh); ¼ cup of fresh cherries.; 2 Tablespoons of toasted coconut flakes or shredded coconut!

nkechiajaeroh.com

Making a yogurt bowl for breakfast or snack is easy. Yogurt bowl is an easy healthy breakfast that is packed with proteins! Top with fruits!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nkechiajaeroh.com.

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Ingredients

1 cup of Greek yogurt (low-fat, vanilla; or any type!)
¼ cup of mango or ¼ of a whole medium size mango (must be fresh; never used frozen for this recipe)
¼ cup of pineapple (cut in cubes)
¼ cup of papaya (fresh; must be fresh)
1 tablespoon of coconut flakes
3 walnuts (or up to 1 tablespoon; I calculated it as 1 tablespoon on the Nutrition card)
1 cup of Greek yogurt (low-fat; vanilla or any type)
½ cup of fresh strawberry (must be fresh; never used frozen for this recipe)
2 tablespoons (or more) granola (optional; I used my homemade granola. Store bought granola would work just fine!)
½ a clementine/tangerine/Mandarin or an orange (peeled and segmented)
1 tablespoon nut butter (I used pecan butter; what I have on hand)
¼ cup of blueberry (best if fresh)
¼ cup of fresh cherries.
2 Tablespoons of toasted coconut flakes or shredded coconut!