No-Bake Mini Key Lime Pies Recipe - Creamy and Tangy

No-Bake Mini Key Lime Pies Recipe - Creamy and Tangy

recipesfives.com

Creamy and tangy no-bake mini key lime pies with a graham cracker crust. Perfect for summer, no oven needed.

View full recipe on recipesfives.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipesfives.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Hand mixer
  • Piping bag
  • Star piping tip
  • Offset spatula
  • Microplane
  • Fine-mesh sieve
  • Shot glass
  • Ramekin
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Chef's knife
  • Cutting board
  • Saucepan
  • Microwave
  • Refrigerator

Ingredients

  • 1 1/2 cups (180 g) graham cracker crumbs
  • 1/3 cup (75 g) unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 1 can (14 oz/400 g) sweetened condensed milk
  • 1/2 cup (120 ml) fresh key lime juice (or regular lime juice)
  • 1 teaspoon lime zest
  • 1 cup (240 ml) heavy whipping cream, cold
  • 2 tablespoons powdered sugar
  • Lime slices or zest (optional)
  • Whipped cream

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This