Strawberry and Chevre Bruschetta with Balsamic Reduction – St. Supéry Estate Vineyards & Winery

Strawberry and Chevre Bruschetta with Balsamic Reduction – St. Supéry Estate Vineyards & Winery

www.stsupery.com

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Ingredients

  • 1 baguette, sliced into ½ inch pieces
  • Extra virgin Olive oil
  • Salt and pepper to taste
  • 1 ½ pounds fresh strawberries, medium dice
  • 1 cup chevre
  • 1 cup balsamic vinegar
  • Juice of 1 orange
  • 1 t fresh lemon verbena, minced
  • 1 t fresh basil, minced

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