Strawberry and Chevre Bruschetta with Balsamic Reduction – St. Supéry Estate Vineyards & Winery
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Ingredients
- 1 baguette, sliced into ½ inch pieces
- Extra virgin Olive oil
- Salt and pepper to taste
- 1 ½ pounds fresh strawberries, medium dice
- 1 cup chevre
- 1 cup balsamic vinegar
- Juice of 1 orange
- 1 t fresh lemon verbena, minced
- 1 t fresh basil, minced
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