pancit

Ingredients

• 1 tablespoon neutral oil
• 1/3 cup diced yellow onion
• 8 oz bihon vermicelli rice noodles
• 1 large clove garlic, minced
• 1/3 cup sugar snap peas, cut into thin strips across
• 1/3 cup thinly sliced (like wood matches) carrot strips
• 1/2 pound 2-1/25 shrimp, raw, peeled & deveined
• 1 cooked chicken breast, thinly sliced
• 2 cups thinly shredded green cabbage
• 1/4 -1/3 cup soy
• 1 cup chicken broth
• Heat oil in a wok on medium high and add onions – cook about 2 minutes
• While they cook put noodles in a large bowl (breaking the bundle in half to make them fit is perfectly fine) and cover with very hot or just boiled water – set aside
• Add garlic to onion and cook another minute or until fragrant
• Add snow peas and carrots and cook until vegetables begin to soften, a couple minutes more
• Add shrimp to pan and cook about 2 minutes being sure to stir well so they cook on all sides
• Add sliced chicken and stir well to mix
• Add cabbage and stir until beginning to wilt – a couple minutes
• Add soy and stir thru to mix, then add broth – mix thru really well
• Drain noodles well, then add and mix all to combine
• Turn down to medium and let continue for about 5 minutes to let all the flavors come together
• Serve.