Big Mouth Chile Burger - Sutter Home Family Vineyards

Ingredients

• 1/2lb hot sausage, crumbled
• 1lg clove garlic, minced
• 3Tb grated for in the burger
• 6 slices on top
• 2lbs ground beef 80/20
• 1Tb kosher salt
• 1Tb black pepper
• 1/2c ketchup
• 5Tb McCormick's Tex-Mex Chile Mix
• 3Tbs in buger
• 2Tbs in mayo oil for grill
• 2 long frying peppers, grilled
• 6 slices San Giorgio Chipotle Chedder Cheese
• 12 slices Pepperidge Farm Texas Toast Garlic Bread
• 2 tomatoes, sliced
• 1c mayo (regular)