Brooklyn Chocolate Stout Ice Cream and Spiced Oatmeal Cake Recipe | James Beard Foundation
Brooklyn Chocolate Stout Ice Cream with Spiced Oatmeal Cake. Beer-infused ice cream pairs perfectly with a rich, spiced cake. Perfect for dessert or an indulgent treat!
Ingredients
- 2 cups dark beer, such as Brooklyn Chocolate Stout or Guinness
- 2 cups simple syrup
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar, divided
- 6 large egg yolks
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