14-carat Cake With Vanilla Cream Cheese Frosting | 14-carat Cake With Vanilla Cream Cheese Frosting

Ingredients

• <span class="amount">250</span> gr flour
• <span class="amount">9</span> gr baking powder
• <span class="amount">7</span> gr baking soda
• <span class="amount">3</span> gr salt
• <span class="amount">5</span> gr cinnamon
• <span class="amount">4</span> eggs
• <span class="amount">400</span> gr sugar
• <span class="amount">350</span> ml oil
• <span class="amount">260</span> gr carrots
• <span class="amount">260</span> gr pineapple
• <span class="amount">65</span> gr nuts
• <span class="amount">110</span> gr butter
• <span class="amount">230</span> ml cream cheese softened
• <span class="amount">4</span> gr vanilla
• <span class="amount">375</span> gr powdered sugar sifted