Grilled Peach Crostini - Oliver's Markets
Savor juicy grilled peaches topped with burrata and prosciutto on crispy crostini. Perfect for summer barbecues or luxurious lunches!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oliversmarket.com.
Ingredients
- 2 large slightly underipe Organic Yellow Peaches, washed/pits removed & cut into quarters
- 4 slices Sourdough Boule or Other Crusty French Bread
- 16 oz. Fresh Burrata Cheese
- 12 slices Parma Prosciutto
- 1 large Garlic Clove, halved lengthwise
- Olive Oil
- Salt & Black Pepper
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