Whole Wheat Shortcakes with Spiced Sugar and Roasted Strawberries | TASTE

Name: Whole Wheat Shortcakes with Spiced Sugar and Roasted Strawberries | TASTE
Ingredients: 2 lb (908 grams) fresh strawberries, hulled and halved (smaller berries can be left whole); ⅓ c (66 grams) granulated sugar; Juice of half a lemon; tsp vanilla paste or extract; ¼ c (50 grams) granulated sugar; ⅛ tsp ground cinnamon; ⅛ tsp ground cloves; 2 c (250 grams) whole wheat pastry flour (or use 1 cup each of whole wheat flour and all-purpose flour); 1 tbsp baking powder; 1 ¼ tsp kosher salt; ½ tsp baking soda; 3 tbsp (36 grams) dark brown sugar; ½ c (113 grams) unsalted butter, cold, cut into small cubes; 1 ¼ c plain yogurt (300 grams) or 1 cup plain Greek yogurt thinned with ¼ cup milk or water; Cream for brushing; Unsweetened softly whipped cream, for serving

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Ingredients

2 lb (908 grams) fresh strawberries, hulled and halved (smaller berries can be left whole)
⅓ c (66 grams) granulated sugar
Juice of half a lemon
tsp vanilla paste or extract
¼ c (50 grams) granulated sugar
⅛ tsp ground cinnamon
⅛ tsp ground cloves
2 c (250 grams) whole wheat pastry flour (or use 1 cup each of whole wheat flour and all-purpose flour)
1 tbsp baking powder
1 ¼ tsp kosher salt
½ tsp baking soda
3 tbsp (36 grams) dark brown sugar
½ c (113 grams) unsalted butter, cold, cut into small cubes
1 ¼ c plain yogurt (300 grams) or 1 cup plain Greek yogurt thinned with ¼ cup milk or water
Cream for brushing
Unsweetened softly whipped cream, for serving