Bang Bang Cauliflower
Cauliflower florets tossed in sweet chili sauce, hot sauce, and lime juice, sprinkled with Parmesan, and roasted until golden brown. A 30-minute side.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 3 tbsp 45mL avocado oil
- 2 tbsp 30mL Frank's RedHot Sweet Chili Sauce (see substitution note below)
- 1 tbsp 15mL hot sauce
- Juice from 1 lime
- ¾ tsp garlic powder
- ⅛ tsp pepper
- 1 medium cauliflower (cut into florets)
- ¼ cup 30g grated Parmesan cheese
- Finely chopped fresh parsley
- Sprinkle of black sesame seeds or plain sesame seeds
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