Turkey Meatballs with Sriracha and Honey Glaze
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Cooking tools:
- Pastry brush
- Oven
- Stove
- Baking sheet
- Parchment paper
- Toothpick
- Skillet
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 package (500 g)
- 1/2 cup (125 mL)bread crumbs
- 1egg
- 1/4 cup (60 mL)toasted sesame seeds, divided
- 2 tbsp (30 mL)soy sauce
- 1 tbsp (15 mL)olive oil
- 1 tbsp (15 mL)rice wine vinegar
- 1 tsp (5 mL)minced fresh ginger
- 1clove garlic, minced
- 1/2 cup (125 mL)honey
- 3 tbsp (45 mL)sriracha sauce
- 1/4 cup (60 mL)chopped green onion
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