Fried ravioli - Astray Recipes

Ingredients

• ½ cup fresh ricotta cheese
• ¼ cup grated mozzarella cheese
• ¼ cup grated provolone cheese
• 1.00 egg yolk
• 1.00 teaspoon minced garlic
• 1.00 tablespoon chopped parsley
• 1 salt; to taste
• 1 freshly-ground black pepper; to taste
• 1 fresh pasta sheet - (11 by 14); cut into 2 squares
• 1 (about 32 squares)
• 1.00 cup marinara sauce; warmed
• ¼ cup grated parmigiano-reggiano cheese