Black Bean Quinoa Salad
Made with roasted sweet potatoes, corn and black beans, this Black Bean Quinoa Salad is vegan and gluten free with 18 grams protein/each
Ingredients
- 3 ½ tablespoons olive oil (divided)
- 1 cup uncooked quinoa (rinsed and drained)
- 1 teaspoon salt (plus more to taste)
- 2 medium sweet potatoes (cut into ½ inch cubes)
- 1 ½ teaspoons cumin
- 1 teaspoon chili powder
- black pepper (to taste)
- 1 (15 ounce) can black beans (drained and rinsed)
- 1 (10 ounce) bag frozen corn (thawed)
- 1 bell pepper (stemmed, seeded, and diced)
- ¼ red onion (finely chopped)
- 1 avocado (pitted and chopped)
- 1 lime (zested and juiced)
- ¼ cup chopped cilantro
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