Honey Bundt Cake
Serves 8 to 10 Preheat oven to 325°F If using a stand mixer, beat the butter on high with the paddle attachment until light and fluffy. If not, place the butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Bundt pan
- Stand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Cooling rack
- Serving platter
- Toothpick
- Pastry brush
- Airtight container
- Hand mixer
- Spatula
Ingredients
- 10 tablespoons unsalted butter, softened
- ½ cup light brown sugar, packed
- ¼ cup granulated sugar
- 4 large eggs
- 1 ¼ cups honey
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- 1 cup buttermilk
- 3 cups confectioners’ sugar
- 3 to 4 tablespoons pomegranate juice
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