How To Make Mimi’s Chocolate Mousse - Best Recipe | Charleston Magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charlestonmag.com.
Ingredients
- 6 oz. semi-sweet chocolate chips
- 1/4 cup plus 1 Tbs. boiling water
- 4 eggs, separated
- 2 Tbs. dark rum (Goslings preferred)
- 1/2 Tbs. instant coffee
- 2 Tbs. powdered sugar
- Whipped cream for topping
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