Fettuccine Alfredo - Lidia
Experience the rich history of Fettuccine Alfredo, originally created by Roman restaurateur Alfredo di Lelio for his pregnant wife. This creamy pasta is now topped with fresh sage for an...
Ingredients
- 1 teaspoon kosher salt, plus more for pasta pot
- 1 pound dried fettuccine
- 2 cups heavy cream or half-and-half
- 4 tablespoons unsalted butter
- 10 fresh sage leaves
- ½ cup grated Grana Padano
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