Athens Foods | Cinnamon Sabayon Sauce
Indulge in the warmth of Cinnamon Sabayon Sauce paired with Apple Phyllo Tarts for a delicious dessert experience.
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Cooking tools:
- Double boiler
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spatula
Ingredients
- 3/4 cup apple juice
- 6 egg yolks
- 1/3 cup sugar
- Pinch of salt
- 1/4 cup apple brandy
- 1/2 teaspoon ground cinnamon
- 1 cup heavy cream
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