Veggie Ranch Tortilla Pinwheels Recipe: How to Make It
These terrific bite-size appetizers are always a hit wherever I take them. They're easy to make ahead of time, and are a great addition to other party fare! —Lori Kostecki, Wausau, Wisconsin
Ingredients
- 2 packages (8 ounces each) cream cheese, softened
- 1 envelope ranch salad dressing mix
- 5 green onions, chopped
- 1 can (4 ounces) chopped green chiles, drained
- 1 can (3.8 ounces) sliced ripe olives, drained
- 1 celery rib, chopped
- 1/4 cup chopped sweet red pepper
- 2 to 3 tablespoons real bacon bits
- 8 flour tortillas (10 inches)
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