Grilled Fresh Mozzarella Sandwiches with Olive Paste and Roasted Red Peppers | America's Test Kitche

Grilled Fresh Mozzarella Sandwiches with Olive Paste and Roasted Red Peppers | America's Test Kitche

www.americastestkitchen.com

Butter the bread rather than the skillet, grate the cheese, and cook over low heat for sandwiches with a lacy-crisp exterior and a tender, oozing interior.

Keywords

  • Main Courses
  • Cheese
  • Vegetables
  • Weeknight
  • Sandwiches
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Skillet
  • Stove
  • Pastry brush
  • Spatula
  • Measuring spoon
  • Pepper mill
  • Chef's knife
  • Plate

Ingredients

  • 4 teaspoons olive paste
  • 4 slices european-style country bread
  • 3 ounces fresh mozzarella cheese, grated on large holes of box grater
  • 2 ounces roasted red peppers cut into 1/2-inch strips
  • Ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 clove garlic, peeled and halved

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