Turmeric Cod with Chickpea Traybake

Turmeric Cod with Chickpea Traybake

www.cherrypick.co

Bulk out a simple cod dinner with filling chickpeas flavoured with ginger, garlic and turmeric. It makes a healthy dinner that's low in fat and calories.

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Cooking tools:

  • Oven
  • Roasting pan
  • Chef's knife
  • Cutting board
  • Spoon
  • Plate
  • Paper towel
  • Serving bowl

Ingredients

  • 15g Ginger, peeled and grated
  • 2 tsp Sunflower Oil
  • 2 Garlic Cloves, crushed
  • 250g Cod Fillets, skinned
  • 2 Shallots, finely sliced
  • 200ml Chicken Stock, hot
  • 1 tsp Ground Turmeric
  • 200g Spinach, fresh or frozen
  • 2 tbsp Tomato Purée
  • 1/2 tsp Chilli Flakes
  • 1 tin Chickpeas, drained and rinsed
  • 10g Coriander, roughly chopped, or a few whole leaves, to serve

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