Carrot Mug Cakes
Carrot Mug Cakes Ingredients - 255 g cake flour - 140 g sugar - 2 pinches of salt - 4 tbsp skim milk powder - 4 tsp baking powder - 2 scant tbsp cornstarch - 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.
Cooking tools:
- Kitchen scale
- Bamboo skewer
- Microwave
- Mug
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 255 g cake flour
- 140 g sugar
- 2 pinches of salt
- 4 tbsp skim milk powder
- 4 tsp baking powder
- 2 scant tbsp cornstarch
- 4 eggs
- 6 tbsp vegetable oil
- 200 ml carrot juice
- fresh curly parsley
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